Think you know about spices? Wait until you have been to Spice Lab.

We believe that Spice Lab represents a way of life - a way of life which is quite old-fashioned in that the human factor is still at the centre of our focus. Our philosophy has always been to make you the freshest product by small, weekly batch grinding to ensure you the highest quality spices for your cooking needs.

Spice Lab is a family owned and operated business, specialising in wholesale and manufacture of gourmet and authentic herbs and spices. At Spice Lab we provide more than 100 origin herbs and spices around the world and are dedicated to delivering quality service to customers. We mix and grind over 50 herbs and spice at our kitchen to give you freshness and high quality.

Cooking, Mixing and creating new spices has always been an essential part of preserving traditions for four generations of our family, started all the back in India.

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CHILLI FLAKES

If you’ve ever visited northern Italy, it's highly unlikelythat you came across red pepper flakes, let alone finding them served withpizza or in any tomato based sauce.

 

Pizza historians have traced the use of red pepper flakes onpizza and pasta back to the late 19th century in southern Italy. The southernItalians enjoyed adding spicy heat to their dishes (something their northernbrethren would never do). The southern part of Italy is known for their spicyhot Pepper oncino chille. Food historians who’ve studied early southern Italianimmigration to America have found that it was not unusual for these firstgeneration immigrants to grow hot peppers from their home country in the backyardgardens of their new country. Adding them to their homemade pizza was a naturaloccurrence.

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